Close

Zheng Jia Old-Style Smoked Chicken (Ximazhuang Store)

小吃快餐 · ⭐ 3.8

No. 312, Building 18, Xima Zhuang Residential Community, Xima Zhuang Village

Dishes

• 

  Pork Rib Sausage

  Pork rib sausage is made primarily from优质 pork ribs, which are finely cut, seasoned, and stuffed into natural casings before being baked or steamed. It has an appealing appearance, tender meat, and a rich flavor.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Aromatherapy Pork Head Meat

  Spiced pork head meat is made by blanching and braising pork head, then smoking it with spices like star anise, cinnamon, and Sichuan pepper. The finished dish has a bright red color, tender texture, and rich aroma.
• 

  Aromatherapy Chicken Thighs

  Aromatherapy chicken thighs made from thigh meat, marinated and smoked with aromatic wood or spices. Main ingredients include chicken thighs, salt, soy sauce, cooking wine, scallions, and ginger. Slow smoking at low temperature infuses flavor while keeping the meat tender.
• 

  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
• 

  Aromatherapy Chicken Feet

  Aromatherapy chicken feet are primarily made with chicken feet, which are blanched and then simmered slowly in water with spices such as star anise, cassia bark, and Sichuan pepper until tender. Finally, seasonings like soy sauce, sugar, and vinegar can be added according to taste to enhance flavor and aroma.
• 

  Aromatherapy Chicken Liver

  Aromatherapy chicken liver is a dish primarily made with chicken liver. Typically, the chicken liver is cleaned and blanched to remove any odor, then marinated with spices such as star anise, cassia bark, and Sichuan pepper before being stewed or braised to absorb the flavors. The finished dish has a bright red color and a soft, tender texture.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
• 

  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.

Reviews