Maza Zhuo (Congress Hill Branch)
小吃快餐 · ⭐ 3.7
No. 6 Furen Road, Building 3, Commercial Area
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Furen Road, Building 3, Commercial Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Lemon Chicken Feet, Spicy Sichuan Pepper Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6 Furen Road, Building 3, Commercial Area
- Popular dishes: Chinese Sea Grass, Lemon Chicken Feet, Spicy Sichuan Pepper Chicken Feet, Secret-Recipe Black Duck Head, Spicy Braised Lotus Root Slices
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Lemon Chicken FeetLemon chicken feet is a refreshing cold dish made primarily from chicken feet, seasoned and marinated with lemon juice, garlic, cilantro, and other seasonings. After being boiled, the chicken feet are thoroughly mixed with the dressing and refrigerated for several hours to allow the flavors to fully penetrate.
Spicy Sichuan Pepper Chicken FeetChicken feet marinated in a spicy Sichuan pepper sauce, offering a crunchy texture and numbingly aromatic flavor.
Secret-Recipe Black Duck HeadFresh duck heads marinated in a blend of spices and secret sauce, then slowly braised until tender and flavorful.
Spicy Braised Lotus Root SlicesSpicy braised lotus root slices is a cold dish made primarily from fresh lotus roots. The sliced roots are blanched and then soaked in a spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, soy sauce, sugar, and salt.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Sauce-Flavored Chicken Wing TipsChicken wing tips marinated and fried, then stir-fried in a savory sauce for a rich, aromatic flavor.
Sour Spicy Crisp Lotus RootA refreshing dish made with crisp lotus root slices tossed in a tangy and spicy dressing, perfect as a side or appetizer.
Chongqing-Style Duck HeadsChongqing-style duck heads are made by simmering duck heads in a spicy broth with Sichuan peppercorns, chili, and aromatic spices, resulting in a bold, numbingly spicy flavor.
Spicy ClamsSpicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.