Ying Chun Hua Vietnamese Chicken Rice Noodle Shop
小吃快餐 · ⭐ 3.9
No. 199, Yinglong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199, Yinglong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Betel Leaf Roll, Chicken Curry Rice Bowl, Jackfruit Dry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 199, Yinglong Road
- Popular dishes: Betel Leaf Roll, Chicken Curry Rice Bowl, Jackfruit Dry, Grilled Meat Powder, Beef Noodles
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Dishes
Betel Leaf RollA traditional Chinese dish made by wrapping marinated pork or seafood in betel leaves and steaming them, resulting in a fragrant and savory flavor.
Chicken Curry Rice BowlChicken curry rice uses thigh or breast meat with potatoes and carrots, cooked with curry powder or paste, onions, and garlic. The chicken becomes tender and the sauce thick. Serve over rice, garnished with green onions.
Jackfruit DryJackfruit dry is made by sun-drying or dehydrating jackfruit slices, preserving its sweet flavor and fibrous texture. It can be eaten as a snack or soaked in water for a refreshing drink.
Grilled Meat PowderA flavorful dish made by grilling marinated meat and mixing it with a special powder seasoning for a spicy, savory taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Sliced Pork with Rice NoodlesA Chinese home-style dish made by stir-frying sliced pork with rice noodles, resulting in a savory and tender texture.
Shrimp Meat NoodlesShrimp Meat Noodles is a dish primarily made with fresh shrimp meat and rice noodles. The shrimp is shelled, minced or kept in small pieces, then mixed with rice noodles, a small amount of starch, egg white, and seasonings (such as salt and white pepper). The mixture is either steamed into noodle shapes or boiled directly in soup. The resulting noodles are smooth, with tender and sweet shrimp, often served in a light broth made from shrimp shells.
Vietnamese Spring RollsVietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.
Vietnamese Chicken Noodle BowlA Vietnamese dish featuring chicken thigh meat served over rice noodles with herbs and a savory fish sauce dressing.- Chicken Noodle SoupA Chinese noodle soup made with chicken and rice noodles, typically served in a clear broth with seasoned chicken slices and garnished with cilantro.
Chicken Offal NoodlesA Chinese dish made with chicken offal and rice noodles, stir-fried with spices and served in a savory broth.
鸡腿粉鸡腿粉是一道以鸡腿肉和米粉为主要食材的菜品。鸡腿肉通常经过腌制后煮熟或煎制，再与煮熟的米粉混合，加入高汤或调味汁拌匀。可根据口味添加葱花、香菜、辣椒油等配料。