Wang Po Po Red Oil Chicken Stew (Hongqi Avenue Branch)
小吃快餐 · ⭐ 4.2
Shop No. F2, Unit 11 (counting from north), first floor, southeast corner of the intersection of Hongqi Avenue and Xingshi Middle Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Shop No. F2, Unit 11 (counting from north), first floor, southeast corner of the intersection of Hongqi Avenue and Xingshi Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly Stew, Chilled Dongkui Waxberry, Special Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.2
- Address: Shop No. F2, Unit 11 (counting from north), first floor, southeast corner of the intersection of Hongqi Avenue and Xingshi Middle Road
- Popular dishes: Braised Pork Belly Stew, Chilled Dongkui Waxberry, Special Crispy Pork Strips, Fresh Tofu Skin, Chicken Stew (Small)
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Dishes
Braised Pork Belly StewBraised pork belly is a stewed dish using pork belly as the main ingredient. The meat is cut into pieces and simmered in a clay pot with scallions, ginger, garlic, and broth until tender with rich flavor.
Chilled Dongkui WaxberryFresh Dongkui waxberries are washed and chilled to low temperature, preserving juicy texture and rich flavor. Refreshingly sweet with a hint of tartness, it offers a refreshing, aromatic taste perfect for summer heat relief.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Chicken Stew (Small)Small portion of Chicken Stew mainly features chicken, potatoes, green peppers, and onions. Chicken is cut into pieces and simmered with vegetables and seasonings like doubanjiang, ginger, garlic, and star anise until flavorful.
Chicken Leg StewA hearty stew made with whole chicken legs and vegetables, slow-cooked to tender perfection.