Ruyi Mingdu Hotel Restaurant (Guomao Building Branch)
地方菜 · ⭐ 4.2
Floors 4–6, Guomao Building, No. 230, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Floors 4–6, Guomao Building, No. 230, Changjiang Middle Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Chicken Stir-Fry, State Banquet Crispy Fried Dough, State Banquet Oil Stick with Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.2
- Address: Floors 4–6, Guomao Building, No. 230, Changjiang Middle Road
- Popular dishes: Kung Fu Chicken Stir-Fry, State Banquet Crispy Fried Dough, State Banquet Oil Stick with Pickled Vegetables, Braised Abalone with Potatoes, Stir-Fried Shrimp with Chinese Cabbage
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Dishes
Kung Fu Chicken Stir-FryA stir-fried chicken dish made with vegetables and spices, known for its bold flavors and quick cooking method.
State Banquet Crispy Fried DoughNational banquet big fried dough sticks are made by mixing flour, water, alkali, and a little salt, then fermented, stretched, and deep-fried until golden and crispy. They have a crunchy exterior and soft, elastic interior, commonly eaten for breakfast or as a side dish.
State Banquet Oil Stick with Pickled VegetablesA refined Chinese breakfast dish featuring crispy oil sticks paired with seasoned pickled vegetables, offering a balanced savory flavor and traditional texture.
Braised Abalone with PotatoesA Chinese dish combining tender potatoes and fresh abalone, braised in a savory sauce with soy sauce and aromatics.
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Grilled Pork BellyRoast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Royal FotiaoqiangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich and nourishing broth.
Charcoal-grilled Lamb RibsCharcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion Fried ShrimpFresh shrimp are lightly coated and deep-fried until golden, then stir-fried with chopped scallions for a fragrant, crispy dish.
蒜蓉蒸帝王蟹帝王蟹洗净后切块，与蒜蓉混合，加入适量盐、料酒和姜片，蒸制熟透。成品保留蟹肉的鲜美，蒜香浓郁。