Yang Shengjian (Xidu Liancheng Store)
小吃快餐 · ⭐ 4.1
Room 338, No. 1, Lane 228, Hu Hang Highway, Xidu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 338, No. 1, Lane 228, Hu Hang Highway, Xidu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup, Spicy Sour Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 338, No. 1, Lane 228, Hu Hang Highway, Xidu Subdistrict
- Popular dishes: Xiao Yang Shengjian, Fried Tofu Beef Noodle Soup, Spicy Sour Noodles, Shanghai Spicy Pork Noodles, Old Duck Rice Noodle Soup
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Dishes
Xiao Yang ShengjianA Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
Fried Tofu Beef Noodle SoupA savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Shanghai Spicy Pork NoodlesA classic Shanghai dish featuring minced pork stir-fried in a spicy sauce, served over thin noodles with green onions for a savory and slightly spicy flavor.
Old Duck Rice Noodle SoupOld duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
Water Chestnut Tangerine Shrimp PanA flavorful dish featuring water chestnut, tangerine, and shrimp, pan-fried to perfection.
Tengjiao Shrimp Pan-FryFresh shrimp pan-fried with Sichuan pepper, delivering a spicy and numbing flavor with a crispy exterior and tender interior.
Chicken Noodle SoupA savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.