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Qian De Spicy Hot Pot (Zhongjie Branch)

小吃快餐 · ⭐ 3.8

No. 184-1 Zhongjie Road, Door 13

Dishes

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  Spicy Hot Pot with Noodles (Large Portion)

  A large portion of spicy hot pot served with noodles, featuring a mix of vegetables, tofu, meat, and seafood in a fiery broth, finished with cooked noodles for a bold, satisfying meal.
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  Small Bowl Spicy Hot Pot

  A small bowl of spicy hot pot made with a variety of vegetables, tofu, meat, and seafood simmered in a rich, numbingly spicy broth.
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  Loofah Strips

  Loofah strips are a dish made primarily from young loofah. Peel and slice the loofah into long strips, then blanch or stir-fry to maintain its crisp texture. Season simply with garlic and green onions, or add a touch of soy sauce or salt for flavor.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Sweet and Sour Spicy Chicken Frames

  A cold dish made with chicken frames, vegetables, and a sweet-spicy sauce. Tender and flavorful, it's perfect for bold palates.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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