New Zhenjiang Fumai Xiaolong Restaurant (Zhongshan North Road Store)
小吃快餐 · ⭐ 3.6
No. 2925-1 Zhongshan North Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2925-1 Zhongshan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fumai Fried Pork Cutlet, Sichuan Spicy Pork Noodles, Roasted Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 2925-1 Zhongshan North Road
- Popular dishes: Fumai Fried Pork Cutlet, Sichuan Spicy Pork Noodles, Roasted Wheat Gluten, Poached Chicken, Braised Pork and Noodles with Chinese Cabbage
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Dishes
Fumai Fried Pork CutletFresh pork loin coated in a special batter and deep-fried to golden crispiness, with tender and juicy meat inside, served with a secret sauce for enhanced flavor.
Sichuan Spicy Pork NoodlesSichuan Spicy Pork Noodles is a Chinese noodle dish made with pork and spices such as chili and Sichuan peppercorns. The noodles are chewy, the meat is tender, and the flavor is spicy and fragrant.
Roasted Wheat GlutenSteamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork and Noodles with Chinese CabbageA savory stir-fry dish made with pork strips, Chinese cabbage, and chewy rice cakes, seasoned with soy sauce and garlic.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional Chinese snack made by wrapping crab roe and minced pork filling in thin dough made from flour, then steaming them. Key ingredients include crab roe, minced pork, scallions, and ginger. The dough must be kneaded to a soft consistency and rolled into round wrappers, which are then filled, pleated, and steamed in a bamboo steamer until cooked through.
辣酱面辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fish-Flavored Shredded Pork NoodlesFish-flavored shredded pork noodles is a noodle dish based on noodles with fish-flavored shredded pork as the topping. The fish-flavored shredded pork is stir-fried with pork strips, wood ear mushrooms, carrots, and other ingredients, seasoned with a flavor that combines sour, sweet, salty, and spicy tastes—perfectly mixed with cooked noodles for a rich and satisfying texture.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.