Yuewei Roast Pork (Huayu Shuian Branch)
Cantonese cuisine · ⭐ 3.5
Next to Baissen Fruit Store, No. 40 Xixingwei Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Baissen Fruit Store, No. 40 Xixingwei Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Crispy Roast Pork, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Next to Baissen Fruit Store, No. 40 Xixingwei Street
- Popular dishes: Homestyle Stir-Fried Pork, Crispy Roast Pork, Barbecued Pork Rice, Tear-Style Chicken Rice, Roast Duck Leg
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Crispy Roast PorkCrispy roast pork made from marinated pork belly, roasted until the skin is crispy and the meat tender.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast DuckFreshly roasted duck made from premium duck, marinated, air-dried, and oven-roasted to achieve crispy skin and tender meat.
Secret-Recipe Roast ChickenA succulent chicken dish marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender meat.
Minced Pork with Potato StripsA classic home-style dish made by stir-frying shredded potatoes with minced pork, seasoned with garlic, ginger, and scallions for a savory flavor.
Stewed Chicken with Mushrooms and Wood Ear FungusChicken stewed with mushrooms and wood ear fungus, resulting in tender meat and rich, savory flavor.