Return Cafe ·往返 Coffee
咖啡 · ⭐ 3.6
No. 22 Bingsheng Street, Shaocheng Subdistrict (440 meters on foot from Exit D of Renmin Park Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Bingsheng Street, Shaocheng Subdistrict (440 meters on foot from Exit D of Renmin Park Metro Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate Crumble, Latte, Australian White.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.6
- Address: No. 22 Bingsheng Street, Shaocheng Subdistrict (440 meters on foot from Exit D of Renmin Park Metro Station)
- Popular dishes: Chocolate Crumble, Latte, Australian White, Corn Latte, Sugar Oil Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Chocolate CrumbleA dessert made by mixing melted dark chocolate with crushed nuts, then cooling to form a rich and crunchy treat.
- LatteA coffee drink made by combining espresso with steamed milk and a thin layer of foam.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Corn LatteA creamy and sweet beverage made from fresh corn juice blended with milk or plant-based milk, often served chilled or warm.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.