Yang Mingyu Huangfen Chicken Rice (Siyang Road Store)
小吃快餐 · ⭐ 3.8
No. 011, Building 2, Wan Hong No. 1 Residential Community, Yangshe Town (opposite Baixiu Hat Industry on Siyang Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 011, Building 2, Wan Hong No. 1 Residential Community, Yangshe Town (opposite Baixiu Hat Industry on Siyang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Ham Sausage, Dayao Orange No, Master Kong Daily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 011, Building 2, Wan Hong No. 1 Residential Community, Yangshe Town (opposite Baixiu Hat Industry on Siyang Road)
- Popular dishes: Shuanghui Ham Sausage, Dayao Orange No, Master Kong Daily, Spicy Braised Pork Ribs with Rice, Spinach
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Dishes
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Master Kong DailyA convenient noodle product made with noodles, seasoning packets, and dehydrated vegetables. Simply pour hot water over the noodles to enjoy a quick meal.
Spicy Braised Pork Ribs with RiceBraised pork ribs in a mildly spicy sauce, served with steamed rice for a satisfying meal.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fresh Chicken ThighFresh chicken thigh meat is selected from fresh thighs, deboned and cut into pieces or cooked whole. Typically marinated and prepared by pan-frying, stir-frying, grilling, or stewing to retain tenderness and original flavor.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Yellow Braised Chicken with RiceA Chinese home-style dish made with chicken, mushrooms, and potatoes, simmered in a savory sauce with yellow wine and soy sauce, served with steamed rice.