Uncle Jiang's Rice Cake Shop · Korean-style Rice Cakes
韩式料理 · ⭐ 3.6
No. 43, Binjiang Street, Zhonghai City, Door 14
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Binjiang Street, Zhonghai City, Door 14. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wobble Curry, Topple-Proof Tomato Sauce, Pollock Fillet.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 韩式料理
- Rating: 3.6
- Address: No. 43, Binjiang Street, Zhonghai City, Door 14
- Popular dishes: Wobble Curry, Topple-Proof Tomato Sauce, Pollock Fillet, Platycodon root, Qingjing Garden Sugar Syrup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wobble CurryA Thai-style curry with chicken and potatoes, simmered in coconut milk and spices for a rich, mildly spicy flavor.
Topple-Proof Tomato SauceA creative dish made from fresh tomatoes, onions, garlic, and spices, resulting in a tangy and sweet sauce. Ideal as a dip or dressing for fried foods and main dishes.
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Platycodon rootGinseng is a traditional Chinese dish made primarily from the tender leaves or roots of the ginseng plant. To prepare it, the ginseng is first cleaned thoroughly and then cut into appropriate-sized pieces or slices. It can then be stir-fried with seasonings such as minced garlic and ginger, or used to make a cold salad. The cooking process emphasizes preserving the natural flavor of ginseng, resulting in a fresh, tender texture and a fragrant aroma.
Qingjing Garden Sugar SyrupA traditional sweet dish made from glutinous rice and brown sugar, slowly cooked into a sticky, sweet syrup with a rich aroma.
Dim SumDim sum is a type of small, convenient food made primarily from flour, rice flour, potato starch, and other ingredients, shaped and then cooked by baking, steaming, or similar methods.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Hong Mai Xin CoffeeA specialty drink blending red wheat aroma with coffee richness, made from premium coffee beans and red wheat powder using low-temperature roasting and grinding techniques for a smooth, sweet flavor.
辣萝卜条辣萝卜条是将白萝卜切成细条后，用盐腌制去水，再加入辣椒、蒜末、醋、糖等调料拌匀腌制而成的凉菜。主要食材为白萝卜和辣椒，制作方法以腌制为主。
Saucy Small PotatoesStir-fried small potatoes with soy sauce, sugar, garlic, and green onions, resulting in a soft and flavorful dish.