瀑布里·欢唱包间帝王蟹宴(万象城店)
特色菜 · ⭐ 4.0
Shop L604B, MixC World
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shop L604B, MixC World. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rabbit Pudding, Semi-raw Wagyu Beef, Emperor Crab 6 for 4 lbs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.0
- Address: Shop L604B, MixC World
- Popular dishes: Rabbit Pudding, Semi-raw Wagyu Beef, Emperor Crab 6 for 4 lbs, Signature Luxury Sashimi 6-Piece Platter, French Pan-Seared Foie Gras (30g)
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Dishes
Rabbit PuddingA sweet dessert made from rabbit meat, blended with milk and gelatin, then chilled to form a soft, bunny-shaped pudding.
Semi-raw Wagyu BeefHigh-quality Wagyu beef is gently cooked using low-temperature methods or quick searing, preserving its tender texture and natural fat aroma. The meat remains pinkish and melts in the mouth.
Emperor Crab 6 for 4 lbsEmperor crab, 6 servings for 4 pounds, selected premium emperor crab steamed whole to preserve natural flavor. Tender and juicy meat with abundant crab roe, rich texture, suitable for steaming or dipping sauce.
Signature Luxury Sashimi 6-Piece PlatterFeatures fresh-cut salmon, tuna, sweet shrimp, scallop, peony shrimp, and sea bream, served raw and artfully arranged to preserve natural flavors.
French Pan-Seared Foie Gras (30g)Premium goose liver gently pan-seared to achieve a crisp exterior and silky interior, preserving its natural richness. Served at 30g per portion, offering a luxuriously smooth and melt-in-the-mouth texture.
Live King Crab 6 WaysFresh live king crab prepared in six different ways: steamed, garlic steam, spicy stir-fry, sashimi, hot pot, and crab custard. Delivers rich, fresh flavors.
Live Grilled Eel SlicesFresh eel is cleaned, sliced, and grilled over high heat using charcoal or oven, resulting in a crispy outer layer and tender, juicy interior, preserving the original flavor.
Live Snow Crab 5 WaysA creative dish featuring live snow crab prepared in five ways: steamed, blanched, sashimi, stir-fried, and in a crab meat stew, highlighting the crab's freshness and versatility.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.- Crown Wagyu SukiyakiPremium wagyu beef and fresh vegetables simmered in a traditional Japanese sukiyaki broth, served with a rich egg dip for an exquisite taste.
Salt-Roasted Large Blue WhitingA dish featuring fresh large blue whiting fish, seasoned with salt and slowly roasted to bring out its natural flavor and tenderness.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Ribeye Steak (180g)High-quality ribeye beef, 180g fresh steak, pan-seared or grilled to perfection, with a crispy exterior and tender juicy interior.