Hao Rong Italian Noodle House (Qin Hong Road Branch)
小吃面食 · ⭐ 4.1
No. 100 Qin Hong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 100 Qin Hong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pig's Trotter Noodles, Chef's Meat Noodles, Spicy Pork Liver Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.1
- Address: No. 100 Qin Hong Road
- Popular dishes: Three Delicacies Pig's Trotter Noodles, Chef's Meat Noodles, Spicy Pork Liver Salad, Signature Yellow Croaker Noodle, Braised Pork Meatballs
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Dishes
Three Delicacies Pig's Trotter NoodlesA Chinese noodle dish featuring pork tripe, shrimp, ham, and egg in a savory broth, served with chewy noodles.
Chef's Meat NoodlesA hearty noodle dish featuring tender pork, eggs, and greens in a savory broth, popular in Chinese households.
Spicy Pork Liver SaladA spicy cold dish made with tender pork liver and vegetables, tossed in a flavorful sauce.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Sliced Pork and Kidney NoodlesA spicy Sichuan-style noodle dish featuring tender pork slices and pig kidneys, stir-fried with aromatic spices and served over noodles.
Celery Beef Salad with Sichuan FlavorA Sichuan-style cold dish made with tender beef slices and fresh celery, tossed in a spicy garlic-chili oil dressing for a bold, aromatic flavor.
Tomato Sauce NoodlesA simple and flavorful dish made by mixing cooked noodles with a tangy tomato sauce, often seasoned with garlic and green onions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper and Dried Tofu Shredded Pork Noodles in Old-style Braised SauceA savory noodle dish featuring shredded pork, green peppers, dried tofu, and a rich old-style braised sauce.
Green Pepper Chicken Stir-fryGreen Pepper Chicken Stir-fry is a Sichuan dish made with chicken strips and green peppers, stir-fried and mixed with seasoning.
Stir-Fried Eel with Sichuan SauceA cold dish made with fresh eel stir-fried in a spicy Sichuan sauce, served chilled for a bold and aromatic flavor.