Qian Xiaojian Burst Juice Beef Rice (Fuyang Dayuan Town Branch)
小吃快餐 · ⭐ 3.6
No. 62 Tingshan East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62 Tingshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef with Extra Potatoes, Original Soup Beef Noodles, Signature Juicy Beef Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 62 Tingshan East Road
- Popular dishes: Beef with Extra Potatoes, Original Soup Beef Noodles, Signature Juicy Beef Stew, Spicy Beef Offal with Chili Oil, Brown Sugar Glutinous Rice Cake
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Dishes
Beef with Extra PotatoesBeef with extra potatoes is a dish mainly made with beef and additional potatoes. The beef is usually fried or stir-fried first, then cooked together with potatoes, resulting in a tender texture and rich flavor.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Signature Juicy Beef StewA slow-cooked stew featuring tender beef and vegetables, delivering rich flavor and succulent texture in every bite.
Spicy Beef Offal with Chili OilA spicy dish made with beef offal, stir-fried in a fragrant chili oil sauce, seasoned with garlic, scallions, and spices.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Minced Meat Curry RiceMinced meat curry rice features seasoned ground meat cooked in a fragrant curry sauce, served over steamed rice for a hearty and flavorful meal.
Minced Pork Stir-Fried Eggplant and Green Beans CasseroleA hearty dish of eggplant and green beans stir-fried with minced pork, simmered to perfection for rich flavor.
Fatty Intestine Fish StewA spicy Sichuan dish made with pork intestines and fish, simmered in a rich sauce of chili, Sichuan peppercorns, and fermented bean paste.
Scallion Scented Beef Shank Braised RiceScallion scented beef shank braised rice is made with beef shank, scallions, and various spices simmered slowly. The meat is tender and flavorful, served with rice for a rich aroma.