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Small Courtyard Private Kitchen

特色菜 · ⭐ 4.0

Approx. 200 meters west of Dongguan City Guancheng Canal Primary School, Keyuan Road

Dishes

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  Dongguan Noodle Sauce Pork Steamed Eggplant

  This is a home-style dish originating from Dongguan, Guangdong. Main ingredients include eggplant, minced pork, and Dongguan's characteristic noodle sauce. To prepare, eggplant is cut into strips or chunks and placed on a plate. Minced pork is marinated with noodle sauce, minced garlic, light soy sauce, and other seasonings, then spread over the eggplant. The dish is then steamed until cooked. The finished dish features tender, flavorful eggplant and rich, savory pork, with the salty and umami taste of the noodle sauce being its key characteristic.
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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Fruit Garden Chicken

  A dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
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  Scallion Oil Braised Pork Ribs

  A traditional Chinese dish featuring pork ribs simmered in a savory scallion oil sauce, resulting in tender meat and rich flavor.
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  Drunk Goose

  A Chinese dish made by braising goose meat in yellow wine and seasonings, resulting in tender meat with a rich, aromatic flavor.
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  Dried Tangerine Peel with Lean Pork

  Dried Tangerine Peel with Lean Pork is a traditional Chinese dish made primarily with lean pork and dried tangerine peel. The lean pork is sliced or shredded and marinated with soy sauce, cooking wine, and starch. The dried tangerine peel is soaked in warm water until soft, then cut into thin strips. The pork is stir-fried until it changes color and set aside. In the same wok, the tangerine peel strips, ginger, and garlic are stir-fried until fragrant. The pork is returned to the wok, and a small amount of the soaking water, salt, and sugar are added for seasoning. The dish is stir-fried briefly until the sauce thickens. The result is tender pork with the distinctive aroma of tangerine peel.
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  Perfume Lemon Black Barbecue Pork

  A savory black barbecue pork dish enhanced with the bright, citrusy flavor of perfume lemon, offering a refreshing contrast to the rich meat.
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  Malaysian Curry Prawns

  Malaysian Curry Prawns is a classic Southeast Asian dish. It primarily uses fresh large prawns, cooked in a Malaysian-style curry paste made from various spices such as turmeric, lemongrass, chili, galangal, and coriander seeds. The prawns are simmered in this curry paste along with coconut milk, allowing the meat to fully absorb the rich aroma of the spices and the creaminess of the coconut. The dish has a golden or reddish color, with tender, springy prawns in a thick, flavorful sauce that combines complex spices with the sweetness of coconut milk. It is typically served with rice or bread.

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