Guangming Fish Harbor (Huahua Branch)
冀菜 · ⭐ 4.4
Southwest corner of the intersection of Jianguo Road and Youyi South Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Jianguo Road and Youyi South Street. It is a 冀菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creative Mouthful Pastry, Kung Pao Chicken, Pan-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 冀菜
- Rating: 4.4
- Address: Southwest corner of the intersection of Jianguo Road and Youyi South Street
- Popular dishes: Creative Mouthful Pastry, Kung Pao Chicken, Pan-Fried Rice Noodles, Steam-Pot Shrimp with Tails, Premium Maoxuewang
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Dishes
Creative Mouthful PastryA fusion dessert combining Chinese pastries with Western baking, featuring a flaky crust filled with sweet bean paste or cream, dusted with powdered sugar for a crispy and sweet experience.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Pan-Fried Rice NoodlesA stir-fried rice noodle dish cooked in a flat pan, featuring savory flavors and a crispy texture.
Steam-Pot Shrimp with TailsFresh shrimp, peeled but with tails intact, are steamed in a steam pot with ginger and scallions. The dish highlights the natural sweetness and tenderness of the shrimp.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Lotus Leaf Pancake Braised PorkA traditional Chinese dish featuring braised pork belly served with lotus leaf pancakes, offering a rich and savory flavor.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Belle's Grilled MeatBelle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
Sauce-Braised Fish Head KingA richly flavored dish made by slow-cooking a fresh fish head in a savory sauce with spices and aromatics.
Grilled Lamb on Iron PlatePan-seared lamb is a dish featuring lamb as the main ingredient, grilled at high heat on a preheated iron plate to achieve a crispy exterior and tender interior. Onions and green peppers are typically added during cooking for enhanced flavor.
Fish Head with FlatbreadFish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.