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Chengbei Restaurant (Erqi North Road Branch)

其他美食 · ⭐ 4.0

Erqi North Road, No. 950 (220 meters on foot from Exit 1 of Shangshagou Metro Station)

Dishes

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  Spicy Vermicelli Stew

  A savory stew made with vermicelli noodles and assorted ingredients like shrimp, chicken, and mushrooms, simmered in broth for a rich, flavorful dish.
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  Yangzhou Fried Rice

  Yangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
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  Water-soaked Rice

  A simple rice dish where cooked rice is soaked in hot water or broth, resulting in a soft and comforting meal often served with pickles or side dishes.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Lettuce

  Stir-fried lettuce is a home-style dish using lettuce as the main ingredient. Peel and slice the lettuce, then quickly stir-fry in hot oil and season with salt to maintain its crisp texture.
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  Stir-Fried Spinach

  A simple and healthy dish made by stir-frying fresh spinach with garlic and ginger, resulting in a tender and flavorful side dish.
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  Clay Pot Catfish

  Clay Pot Catfish is a traditional Chinese dish featuring fresh catfish pieces. The catfish is cut into chunks and marinated with ginger, garlic, and cooking wine to remove any fishy odor. In a hot wok, oil is used to stir-fry scallions, ginger, garlic, dried chili peppers, and Sichuan peppercorns until fragrant. The catfish pieces are then added and pan-fried until slightly golden. Broad bean paste (doubanjiang), soy sauce, sugar, and an appropriate amount of broth or water are added and brought to a boil. The mixture is transferred to a preheated clay pot and simmered over low heat until the fish is flavorful and the sauce thickens. It is often garnished with chopped scallions or cilantro before serving. The dish is characterized by tender fish and a rich, savory, slightly spicy sauce.
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  Secret-Recipe Pot-Braised Catfish

  Fresh catfish simmered in a secret sauce with spices, served in a clay pot for rich flavor and aroma.
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  Fermented Rice Steamed Intestines

  A traditional Chinese dish featuring pork intestines steamed with fermented rice and spices, resulting in a rich, savory flavor.
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  Minced Pork with Eggplant

  Meat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
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  Minced Pork Tofu

  Stir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

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