Bei Jia Yao Da Canteen
小吃快餐 · ⭐ 3.3
No. 7099 Beisong Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7099 Beisong Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Hángjiāo Stir-Fried Pork, Winter Melon and Pork Rib Soup, Potato Stew with Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 7099 Beisong Highway
- Popular dishes: Farmhouse Hángjiāo Stir-Fried Pork, Winter Melon and Pork Rib Soup, Potato Stew with Chicken, Kung Pao Chicken, Egg with Green Chili
China trip · China travel
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Dishes
Farmhouse Hángjiāo Stir-Fried PorkFarmhouse Hángjiāo Stir-Fried Pork is a Chinese dish made with pork and Hángjiāo peppers, quickly stir-fried. Main ingredients include pork belly, Hángjiāo peppers, and garlic. It has a slightly spicy flavor with a fresh aroma.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Potato Stew with ChickenA classic home-style dish made by slow-cooking chicken and potatoes together until tender, resulting in a rich and savory stew.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Egg with Green Chili尖椒炒蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to taste. Simple and quick to prepare, it offers a fresh and satisfying flavor.
Slippery Lotus Root SlicesA dish made of fresh lotus root slices, blanched and stir-fried with garlic and chili for a crisp, savory flavor.
Value Meal with One Meat, One Vegetable, and RiceA balanced meal featuring one meat dish, one vegetable dish, and steamed rice—ideal for everyday dining.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Braised Pork with Quail EggsA Chinese home-style dish featuring pork belly and quail eggs braised together until tender, with a rich, savory flavor.