Sichuan Hunan Cuisine (Second Middle School Branch)
Hunan cuisine · ⭐ 3.6
No. 17-Fu36, Wuqi Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-Fu36, Wuqi Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mapo Tofu, Spicy Pork Intestine Dry Pot, Stir-Fried Bitter Melon Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 17-Fu36, Wuqi Street
- Popular dishes: Mapo Tofu, Spicy Pork Intestine Dry Pot, Stir-Fried Bitter Melon Strips, Stir-Fried Pork Liver, Celery Tofu Skin and Pickled Vegetable Stir-fry with Pork
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Dishes
Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Pork Intestine Dry PotA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with chili, Sichuan peppercorns, and fermented bean paste, delivering rich, numbing heat and savory depth.
Stir-Fried Bitter Melon StripsA simple and healthy dish made by stir-frying thin strips of fresh lettuce in oil until tender yet crisp, preserving its natural flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Celery Tofu Skin and Pickled Vegetable Stir-fry with PorkA classic Chinese stir-fry featuring pork, celery, tofu skin, and pickled vegetables, seasoned for a savory taste.
Garlic Stir-fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a fresh and aromatic side dish.
Chopped Egg with LeekA classic Chinese home-style dish made with fresh leeks and eggs, mixed and steamed to create a tender, fragrant meal.
Fragrant Cumin Pork RibsPork ribs marinated and deep-fried, then stir-fried with cumin and spices for a fragrant, crispy dish.
Spicy Glutinous Rice FishA Sichuan dish featuring fresh carp and glutinous rice, stir-fried with spicy seasonings to create a flavorful, aromatic meal.