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呷哺呷哺 (Beijing Longde Square Store)

Hot pot · ⭐ 4.0

Units F5057, F5058, F5059, 5th Floor, Building 1, No. 186 Courtyard, Litang Road

Dishes

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  Indian-style Curry Base

  An Indian-style curry base is rich in curry flavor, blended with various spices such as cinnamon, cardamom, and cloves, and enhanced with coconut milk or yogurt for a smooth texture. Main ingredients include curry powder, spices, coconut milk or yogurt, and optional proteins like chicken, lamb, or vegetables based on personal preference.
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  Prime Beef Eye Fillet

  Prime beef eye fillet, selected from high-quality beef eye muscle, cut as a whole piece without any拼接 or processing. The meat is tender and juicy with clear muscle fibers. Suitable for grilling or roasting, it can be enjoyed in its natural flavor with simple seasonings.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Warm Spring Tomato Hot Pot Base

  A broth made primarily from fresh tomatoes, simmered with辅料 such as onions, garlic, and ginger slices. The tomatoes are slowly cooked to release their natural sweet and sour flavors, resulting in a rich and flavorful soup that pairs well with a variety of ingredients for hot pot cooking.
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  Fried Tofu Skin

  Oil-fried tofu skin is a ingredient made by frying or pan-frying soybean curd sheets, typically turning golden yellow and becoming crispy. To prepare it, the tofu skin is cut into strips or cubes and deep-fried in hot oil until it puffs up and hardens, or it can be pan-fried. It is commonly used as a cold dish, stir-fry, or火锅配菜 (hot pot side dish).
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  Spicy and Rich Hot Pot Base

  A rich and spicy broth made by carefully simmering a blend of spices and chili peppers. The broth has a bright red color and emits an enticing aroma. When ingredients are cooked in it, they fully absorb the essence of the spicy soup, resulting in a complex and layered flavor.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Mushroom Soup Base

  The mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Duck Blood and Rice Noodle Combo

  Duck blood and rice noodle double dish features diced duck blood blanched and soft rice sheets soaked beforehand. Both are cooked separately and served together, often with a flavorful sauce or broth for rich, layered taste.

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