Shanghai Yin Chu (Global Harbor Store)
江浙菜 · ⭐ 4.4
No. 3058 Zhongshan North Road (30 meters south of Lüzhou Business)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3058 Zhongshan North Road (30 meters south of Lüzhou Business). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Spanish Mackerel, Sizzling Eel丝, Dalian Abalone Stewed Pork Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 3058 Zhongshan North Road (30 meters south of Lüzhou Business)
- Popular dishes: Shanghai Smoked Spanish Mackerel, Sizzling Eel丝, Dalian Abalone Stewed Pork Trotter, Benshang Braised Pork, Stir-fried Wild Lake Shrimp
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Dishes
Shanghai Smoked Spanish MackerelA traditional Chinese dish made by marinating fresh Spanish mackerel and smoking it with tea leaves and sugar, resulting in tender fish with a distinctive smoky flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Dalian Abalone Stewed Pork TrotterDalian abalone and pork trotter slowly stewed together, resulting in a rich, savory dish with tender meat and succulent seafood.
Benshang Braised PorkThis Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Stir-fried Wild Lake ShrimpFresh wild lake shrimp stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory dish.
White-Cut Xiangfei ChickenA Cantonese cold dish made with whole chicken poached and chilled, then sliced and served with a special sauce for a fresh, delicate flavor.
Secret-Recipe Steamed Drunk ShrimpFresh shrimp steamed and marinated in a special sauce, resulting in tender, flavorful meat with a rich wine aroma.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Red Bean Paste DumplingsA traditional Chinese dessert made with red bean paste filling wrapped in glutinous rice dough and steamed to perfection.
Clam Stir-fried Pork LiverA Chinese dish made by quickly stir-frying fresh clams and pork liver with aromatics and seasonings, resulting in a tender and savory flavor.
Braised Abalone with Pig TrotterA Chinese dish featuring abalone and pig trotter braised slowly to create a rich, savory flavor.
Fresh DelicacyA dish featuring fresh seafood and seasonal vegetables, prepared by steaming or quick stir-frying to highlight natural flavors.
Chicken Broth Steamed FishA dish of fresh fish steamed in chicken broth, featuring tender meat and a clear, savory flavor that highlights the natural taste of the ingredients.
Black Pepper Garlic Beef CubesA Chinese dish made with beef cubes stir-fried with black pepper and garlic, offering a savory and aromatic flavor.