Jiangxi Stir-Fry
其他美食 · ⭐ 3.7
No. 200 Xiushen Road, Room 101-3
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 200 Xiushen Road, Room 101-3. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Stew Rice Bowl, Crispy Pork Strips, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 200 Xiushen Road, Room 101-3
- Popular dishes: Three Fresh Stew Rice Bowl, Crispy Pork Strips, Shredded Cabbage, Shredded Pork Egg Fried Noodles, 肥肠砂锅米线
China trip · China travel
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Dishes
Three Fresh Stew Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Shredded Pork Egg Fried NoodlesDan dan mian is a stir-fried dish made with rice noodles, pork strips, and eggs. Soak the noodles, then stir-fry with pork and beaten eggs, adding seasonings until fully cooked and well blended.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Wild Bamboo Shoots and Preserved Pork in Wooden Bucket RiceA hearty dish featuring wild bamboo shoots and smoked pork steamed together in a wooden bucket, infusing the rice with savory depth and natural sweetness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.