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Ju Xian Hui Chuan Xiang Cai Guan

Hunan cuisine · ⭐ 3.7

Building 3, Zone C, Yiyuan Cultural and Creative Base

Dishes

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  Whole Beef Shank

  Whole pig trotter is a dish made primarily from pork knuckles, typically prepared by blanching, stewing, or braising. The trotter is cleaned, dehaired, and simmered with ingredients like ginger, scallions, cooking wine, and soy sauce until tender and flavorful, resulting in meat that's succulent yet not greasy.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Nourishing Steak Pot

  A hearty dish featuring tender beef steak and vegetables simmered in a rich broth, perfect for nourishment and warmth.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Green Garlic Pork Shank

  Green garlic pork knuckle is a dish featuring pork knuckle and green garlic. After blanching, the pork knuckle is stewed or braised with green garlic, resulting in tender meat and a fresh aroma. Soy sauce, cooking wine, and sugar are typically added for rich color and flavor.
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  Spicy Boneless Grilled Fish

  Spicy boneless grilled fish made with fresh fish meat, marinated in secret spices and grilled over charcoal. Served with bean sprouts, potato slices, and enoki mushrooms, finished with a spicy sauce made from chili, Sichuan pepper, and doubanjiang.
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  Egg Tofu and Greens Soup

  Egg tofu vegetable soup is made with eggs, soft tofu, and greens. Cut tofu, wash and chop greens, and beat eggs. Boil water, add tofu, then greens, finally pour in egg liquid to form egg flowers. Season and serve.
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  Spicy Grilled Carp

  The grass carp is marinated and then grilled, with a spicy and numbing seasoning applied to the surface to enhance flavor. The main ingredients are grass carp, chili peppers, Sichuan peppercorns, and other seasonings. During preparation, grilling cooks the fish thoroughly while allowing it to absorb the aromatic flavors of the spices.

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