Kunyuan Wagyu
其他美食 · ⭐ 4.5
Room 1-102, Building 13, Zhongdian Guanggu, Emeishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 1-102, Building 13, Zhongdian Guanggu, Emeishan Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M12 Wagyu, Sashimi Platter, Wagyu No.2.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.5
- Address: Room 1-102, Building 13, Zhongdian Guanggu, Emeishan Road
- Popular dishes: M12 Wagyu, Sashimi Platter, Wagyu No.2, Seasonal Seafood Platter, Premium Wagyu
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Dishes
M12 WagyuM12 Wagyu is a premium beef dish featuring Japan's top-grade M12 Wagyu, typically served as a prime cut steak, gently cooked via sous-vide or searing to preserve tenderness and juiciness.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu No.2A premium dish made from high-quality Wagyu beef, prepared using low-temperature cooking or charcoal grilling to retain tenderness and flavor, served with a secret sauce or black pepper sauce.
Seasonal Seafood PlatterA platter of fresh seasonal seafood, including shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors and served with a special dipping sauce.
Premium WagyuPremium Wagyu steak, expertly cooked to perfection with a rich, tender texture and savory flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
高钙羔羊卷高钙羔羊卷以新鲜羔羊肉为主料，切成薄片后卷成卷状，配以富含钙质的食材如虾皮或豆腐等一同烹饪。通常采用焯水或快炒的方式制作，保持肉质嫩滑，口感丰富。