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Mr. Da Mi (Yingxianghui Store)

小吃快餐 · ⭐ 4.2

Shops No. 107, 122, and 123, 1st Floor, Yinxiang Hui, No. 197, Jiefang West Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Braised Pork with Potatoes

  Potato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
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  Good Rice

  Good rice is a staple food made primarily from rice, washed, soaked in water, and steamed. It's prepared with适量清水, carefully controlled heat and time to achieve a soft yet firm texture, with distinct, elastic grains.
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  Stir-Fried Cauliflower (Hunan)

  Stir-fried cauliflower (Hunan) made with cauliflower, chili peppers, and garlic, quickly stir-fried over high heat. Crisp texture with a strong spicy flavor, characteristic of Hunan cuisine.
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  Stir-Fried Fragrant Tofu (Hunan)

  Hunan-style stir-fried fragrant tofu, made with soft tofu cubes, green and red peppers, garlic, quickly stir-fried over high heat, highlighting bean aroma and spicy flavor, with a savory, slightly spicy taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Seafood Eggplant

  A Chinese dish featuring eggplant cooked with seafood such as shrimp and dried shellfish, resulting in a savory and aromatic flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Sweet and Sour Pork Ribs (Hunan Style)

  Sweet and Sour Pork Ribs (Hunan Style) is a classic Hunan dish. The main ingredient is pork ribs. The ribs are cut into sections, blanched to remove gaminess, and then deep-fried until golden and crispy. A sweet and sour sauce is prepared separately, with core seasonings including sugar, rice vinegar, light soy sauce, cooking wine, and a small amount of Hunan-style chopped chili or dried chili to add a hint of spiciness. The fried ribs are then quickly stir-fried in the sauce until evenly coated, and the sauce is reduced before serving. The dish has a bright red color, a crispy exterior with tender meat inside, and a sweet and sour flavor with a subtle spicy kick characteristic of Hunan cuisine.
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  Crispy Bamboo Shoots in a Bowl of Fragrance

  Fresh crispy bamboo shoots are blanched, sliced, and stir-fried with scallions, ginger, and garlic. Then simmered in clear broth or water until fragrant. Garnished with green onions or cilantro for added aroma. Crisp texture with a light, savory fragrance.
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  Eggplant and Green Beans

  Eggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Pork with Chili Peppers (Hunan Style)

  Stir-fried Pork with Chili Peppers (Hunan Style) is a classic Hunan dish. Main ingredients include pork belly or tenderloin, green and red chili peppers (such as spiral peppers or long horn peppers), garlic, and fermented black beans. The pork is thinly sliced and marinated briefly with soy sauce and cooking wine. It is then stir-fried in hot oil until it changes color and releases some fat, then set aside. In the same wok, garlic slices and fermented black beans are stir-fried until fragrant, followed by the chili pepper segments, which are quickly stir-fried over high heat until slightly blistered. The pork is returned to the wok, seasoned with soy sauce, salt, etc., and everything is tossed together quickly. The dish is glossy, with tender pork, crisp-tender peppers, and a rich aroma from the black beans and garlic, featuring a savory and notably spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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