Qingzhi Long Sashimi Restaurant (Jiangbei Branch)
特色菜 · ⭐ 4.2
Lingtie Village
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Lingtie Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi, King Salmon, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 特色菜
- Rating: 4.2
- Address: Lingtie Village
- Popular dishes: Sashimi, King Salmon, Salt and Pepper Prawn, Seafood Congee, Grilled Eel
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Dishes
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Grilled EelGrilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, sugar, and mirin, then grilled over charcoal until the skin is crispy and the flesh tender. Served with rice or vegetables.
Caramelized PrawnFresh prawns stir-fried with sugar and aromatics to create a sweet, savory glaze that coats the shrimp.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Pan-Seared Angus SteakPan-seared Angus steak made with premium beef, seared to perfection for a juicy and flavorful experience.
Pan-fried Red FishFresh red fish is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender interior with a rich aroma.