Yu Yue Hui · Zhongshan Crisp Carp Hot Pot (Dongmen Store)
Hot pot · ⭐ 4.7
Stall C108-1, 2nd Floor, Dongmen Ting Food Plaza, Dongmen Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Stall C108-1, 2nd Floor, Dongmen Ting Food Plaza, Dongmen Pedestrian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Zhongshan Crispy Wenchuan Double Platter (Fish Fillet + Fish Belly), Crispy Wuchang Fish Slices, Zhongshan Crisp Carp Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.7
- Address: Stall C108-1, 2nd Floor, Dongmen Ting Food Plaza, Dongmen Pedestrian Street
- Popular dishes: Zhongshan Crispy Wenchuan Double Platter (Fish Fillet + Fish Belly), Crispy Wuchang Fish Slices, Zhongshan Crisp Carp Fish Slices, Rushan Large Oyster, Nourishing Beauty Porridge Hot Pot with Three Treasures
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Zhongshan Crispy Wenchuan Double Platter (Fish Fillet + Fish Belly)Fresh fish fillets and belly are marinated, coated with batter, then deep-fried to achieve a crispy exterior and tender interior. The dish offers a rich, layered texture with a unique flavor profile.
Crispy Wuchang Fish SlicesA Cantonese dish featuring tender, crispy slices of fresh Wuchang fish, quickly stir-fried with aromatics for a light yet flavorful experience.
Zhongshan Crisp Carp Fish SlicesA Cantonese dish featuring tender, crisp slices of Zhongshan carp fish stir-fried with ginger, garlic, and vegetables, known for its fresh taste and unique texture.
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Nourishing Beauty Porridge Hot Pot with Three TreasuresMade from rice, red dates, goji berries, lotus seeds, and three selected tonic ingredients such as ginseng, reishi mushroom, and astragalus, slowly simmered into a rich porridge broth with nourishing and beauty-enhancing properties.
Chilled Fish BellyFresh fish belly slices marinated and chilled for a refreshing, tender texture.
Handmade Brown Sugar Steamed BunSteamed red sugar buns are made from flour, brown sugar, and yeast. After mixing flour with yeast and fermenting, brown sugar is added and blended evenly. The dough is then shaped, fermented again, and steamed to completion.
Signature Crisp Carp Fish BallsA specialty dish made from fresh carp fish meat, hand-pounded into a paste and shaped into chewy, crispy fish balls, served in clear broth or with sauce.
Beaten Lemon TeaBursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
Salted Pepper Chicken WingsA dish of chicken wings marinated, deep-fried, and tossed in a savory salt-pepper seasoning, crispy on the outside and tender within.- Stone Olive and Five-Fingered Almond Spicy Lemon PotA herbal-infused pot featuring stone olive and five-fingered almond, enhanced with golden chili and lemon for a refreshing, spicy-sour taste.
- Rice Soup Base with Three DelicaciesA savory rice soup base infused with bone broth, served with three premium meatballs—fish, shrimp, and beef—for a rich, comforting flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Premium Upper Brain BeefPremium upper brain beef, marinated and grilled over charcoal, tender and flavorful with a savory sauce.