Xindingshang Spicy Fish Pot (Shandong University Qingdao Campus Branch)
Northeastern Chinese cuisine · ⭐ 3.8
Shop No. 1086, 3rd Floor, North Zone, Innovation and Entrepreneurship Service Center, Shandong University Qingdao Campus, No. 72, Binhai Highway
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1086, 3rd Floor, North Zone, Innovation and Entrepreneurship Service Center, Shandong University Qingdao Campus, No. 72, Binhai Highway. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Cubes, Spicy Fish Special, New Flavor Fish Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Shop No. 1086, 3rd Floor, North Zone, Innovation and Entrepreneurship Service Center, Shandong University Qingdao Campus, No. 72, Binhai Highway
- Popular dishes: Potato Cubes, Spicy Fish Special, New Flavor Fish Pot, Fried Tofu Pot, Pure Meat Meatballs
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Dishes
Potato CubesPotato cubes are a dish primarily made with potatoes. After cutting the potatoes into cube-shaped pieces, they are processed by frying or boiling, then seasoned and cooked with various spices. Common preparation methods include stir-frying, stewing, or steaming, often enhanced with辅料 such as green onions, ginger, and garlic to improve flavor.
Spicy Fish SpecialA flavorful dish featuring fresh carp cooked in a spicy sauce with vegetables, delivering a rich and aromatic taste.
New Flavor Fish PotA savory fish pot dish featuring fresh fish and vegetables, slowly simmered to create a rich, flavorful broth.
Fried Tofu PotA Chinese dish made by simmering fried tofu with vegetables and meat in a savory broth.
Pure Meat MeatballsA traditional Chinese dish made from pure pork, shaped into large meatballs and cooked by boiling or frying, offering a tender and flavorful experience.
Sweet Date ZongziZongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Crispy Fried Pork RiceCrispy fried pork slices served over rice, tender inside and crunchy outside, a savory comfort dish.
Spicy Duck PotSpicy duck meat pot features tender duck simmered with vegetables in a rich, aromatic broth.