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Changzhou Yinggui Steamed Bun Shop (Juhu East Road Branch)

小吃快餐 · ⭐ 3.2

聚湖东路385号

Dishes

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  三角酥

  三角酥是一种以面粉、糖、油为主要原料制成的点心，通过和面、擀皮、包馅后折叠成三角形状，再经烘烤或油炸而成。常见馅料包括豆沙、莲蓉、芝麻等。
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are made with fresh shrimp and pork fat wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
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  Stir-fried Wormwood Shoots

  A simple stir-fry dish made with tender wormwood shoots, garlic, and chili, offering a fresh and light flavor.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Beef Noodle Soup

  Beef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
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  White Steamed Bun

  Steamed white buns are a traditional Chinese dough dish made primarily from flour and yeast, fermented and then steamed. The dough is mixed, kneaded, fermented until risen, shaped, and steamed until cooked through.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Delicate Yellow Crab Xiao Long Bao

  A refined dumpling made with premium pork and fresh crab roe, hand-folded and steamed to perfection. The delicate wrapper encases a rich, savory filling.
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  Red Date and Tremella Soup

  Red date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Radish丝 Meat Bun

  Radish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
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  Honey Steamed Bun

  A sweet steamed bun made with honey or bee honey, soft and fluffy in texture, commonly served as breakfast or dessert.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Vegetable and Pork Dumplings

  A classic Chinese dumpling filled with fresh pork and vegetables, steamed or boiled to perfection.
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  Stuffed Wheat Gluten

  Steamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.

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