Chuan Yu Cuisine (Xi An Store)
小吃快餐 · ⭐ 3.6
Shop 1011, Ground Floor Commercial Space, Xian'an Residential Community, Qianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1011, Ground Floor Commercial Space, Xian'an Residential Community, Qianfeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 土豆片回锅肉盖饭, Braised Pork with Potatoes Rice Bowl, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1011, Ground Floor Commercial Space, Xian'an Residential Community, Qianfeng South Road
- Popular dishes: 土豆片回锅肉盖饭, Braised Pork with Potatoes Rice Bowl, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Spicy Beef and Ox Tripe Slices, Home-style Tofu Rice Bowl
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Dishes
土豆片回锅肉盖饭土豆片回锅肉盖饭以五花肉和土豆为主要食材，五花肉切片后煸炒出油，加入豆瓣酱、蒜末、姜末等调料炒香，再放入切好的土豆片一同翻炒，最后将炒好的回锅肉和土豆片盖在米饭上。
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkA classic home-style dish made by stir-frying pickled vegetables with minced pork, offering a savory and slightly spicy flavor.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Braised Pork Intestines Rice BowlBraised pork intestine rice bowl features cleaned and blanched pork intestines stewed with soy sauce, sugar, cooking wine, star anise, and ginger until tender, then served over hot rice for a rich, aromatic dish.
Fried Tofu Skin and Pork Rice BowlA savory rice bowl featuring tender pork slices and fried tofu skin, simmered in a rich sauce and served over steamed rice.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
Sour Cabbage and Pork Hot PotSuancai Baizhuo is a stewed dish featuring sour cabbage and pork belly. Sliced cabbage and pork are simmered together in water or broth until tender, with added ingredients like vermicelli and tofu for enhanced texture.