Jihan Korean Cuisine (Luying Road Sixth Store)
韩式料理 · ⭐ 4.0
100 meters east of the intersection of Liuying Road and Nong'an North Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 100 meters east of the intersection of Liuying Road and Nong'an North Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Moon-shaped Pork Rib Rice Ball, Spicy Chicken Feet, Stone Pot Rice Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 韩式料理
- Rating: 4.0
- Address: 100 meters east of the intersection of Liuying Road and Nong'an North Street
- Popular dishes: Moon-shaped Pork Rib Rice Ball, Spicy Chicken Feet, Stone Pot Rice Bowl, Glutinous Rice Wine, Cheese Corn
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Moon-shaped Pork Rib Rice BallA savory rice ball made with marinated pork ribs, shaped like a crescent moon and often pan-fried for a crispy texture.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Glutinous Rice WineA traditional sweet fermented drink made from glutinous rice and yeast, known for its rich, slightly alcoholic flavor.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Pineapple SaladA refreshing salad made with fresh pineapple, cucumber, and apple, dressed in honey-lemon or yogurt sauce.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili and Sichuan peppercorns, offering a numbing and fiery flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Iron Spatula PrawnFresh large prawns stir-fried quickly with an iron spatula, flavored with minced garlic, ginger slices, and chili for a savory, slightly spicy taste.
Spicy Pork RibsSpicy pork ribs dish made with marinated pork ribs, stir-fried or braised with chili, ginger, and garlic for a tender texture and rich flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.