Ma La Sheng Yan Spicy Wok & Sour Fish Soup (Jiangbei Jinxiangcheng Store)
Sichuan cuisine · ⭐ 4.4
No. 6 Jiangshan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Jiangshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tomato Fish for Babies, Crispy Pork Strips, Spicy麻 Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 6 Jiangshan Road
- Popular dishes: Tomato Fish for Babies, Crispy Pork Strips, Spicy麻 Fish, Classic Brown Sugar Ice Jelly, Sauce-Flavored Broth
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Dishes
Tomato Fish for BabiesA baby-friendly dish made with tender fish and fresh tomatoes, gently simmered to create a nutritious and tasty meal for infants.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Classic Brown Sugar Ice JellyClassic brown sugar ice jelly is made from ice jelly seeds or powder, soaked, filtered, and settled to form a transparent凉粉-like food, served with brown sugar syrup. Prepared by mixing the ice jelly ingredients with water, letting it set, cutting into strips, then drizzling with boiled brown sugar sauce, optionally adding peanuts, sesame, or fruits.
Sauce-Flavored BrothThe sauce-based broth is made with various spices and doubanjiang, stir-fried with scallions, ginger, garlic, star anise, cinnamon, then boiled with stock or water to create a rich, complex aroma. Key ingredients include doubanjiang, chili, Sichuan peppercorns, scallions, ginger, garlic, and multiple spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Lime Seaweed RiceA refreshing rice dish seasoned with lime juice and topped with crispy seaweed, perfect for light meals.
Spicy Sichuan Fish SoupFresh fish stewed in a spicy broth with Sichuan peppercorns and chili, delivering a numbing and aromatic flavor.
Fresh Soup Sour FishFresh soup sour fish is made with fresh carp, fermented vegetables, ginger, and garlic, resulting in a clear, slightly sour broth with tender fish meat and crisp vegetables.
Fresh and Fragrant BrothA fragrant broth made from chicken, pork bones, and seafood, simmered with aromatic spices for a rich, savory flavor.
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.