Changde Special Beef Noodles (Houyong Road Store)
小吃快餐 · ⭐ 3.5
Opposite Junpu Second Kindergarten, No. 100, Houhuan Road, Houjie Yongkou
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Junpu Second Kindergarten, No. 100, Houhuan Road, Houjie Yongkou. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: YiBao Purified Water, Pearl River Zero Degree Beer, Bottled Spicy Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Opposite Junpu Second Kindergarten, No. 100, Houhuan Road, Houjie Yongkou
- Popular dishes: YiBao Purified Water, Pearl River Zero Degree Beer, Bottled Spicy Beef, Honey-glazed egg, Sour Cabbage
China trip · China travel
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Dishes
YiBao Purified WaterYi Bao purified water is a bottled drinking water, primarily composed of water that has undergone multiple filtration and purification processes, with no additives or minerals added. Its production process includes multi-stage filtration, ultraviolet sterilization, and ozone disinfection to ensure safe and clean water quality.
Pearl River Zero Degree BeerA refreshing beer-based drink with lemon, mint, and a touch of syrup, perfect for meals or hydration.
Bottled Spicy BeefSpicy beef stewed with chili and Sichuan pepper, sealed in bottles for preservation, offering a rich, aromatic flavor.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.