Lu Man Tian Xia Luosifen (Taixing Branch)
小吃面食 · ⭐
No. 35, Lane 3, Meiquan Residential Community, Xinye Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35, Lane 3, Meiquan Residential Community, Xinye Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dongpo Pork Rice Bowl, Taiwanese Braised Pork Rice, Beer-Braised Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating:
- Address: No. 35, Lane 3, Meiquan Residential Community, Xinye Road
- Popular dishes: Dongpo Pork Rice Bowl, Taiwanese Braised Pork Rice, Beer-Braised Duck Rice, Mini Sausage, Mixed Cold Tapioca Noodles
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Dishes
Dongpo Pork Rice BowlDongpo pork rice features braised pork belly with soy sauce, yellow wine, and rock sugar until tender, then sliced and served over steamed rice. Careful heat control ensures rich flavor and glossy red color.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender, then served over steamed rice. Balanced seasoning ensures rich flavor and soft texture.
Beer-Braised Duck RiceBeer-braised duck rice features duck meat stewed with beer, ginger, and green onions. After blanching, the duck is slowly simmered in beer until tender, then served over hot rice with the rich sauce.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Crispy Skin Chicken FeetA dish made by marinating chicken feet and wrapping them in a crispy pastry, then baking until golden and flavorful.
Pickled Mustard Greens and Pork Rice BowlA savory rice bowl featuring stir-fried pork strips and pickled mustard greens, served over steamed rice.
Crispy Eggplant PancakeA crispy eggplant pancake made by coating sliced eggplant in a batter and deep-frying until golden brown, often filled with seasoned minced meat for a savory, crunchy dish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Black Pepper Beef Rice BowlBlack pepper beef rice bowl features tender beef slices with onions and green peppers, seasoned with black pepper sauce, served over steamed rice. Beef is marinated and quickly stir-fried, with sauce made from black pepper, soy sauce, sugar, and a touch of starch.