Yiyuan Farmhouse Restaurant (Tianli Chengzhong Store)
农家菜 · ⭐ 3.4
Opposite Hui'an Maternity Hospital, Dongwu Ma Lu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Hui'an Maternity Hospital, Dongwu Ma Lu. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Dry-Fried Silkworm Pupae, Pork Rib Stewed with Chinese Yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 农家菜
- Rating: 3.4
- Address: Opposite Hui'an Maternity Hospital, Dongwu Ma Lu
- Popular dishes: Spicy Pepper and Dried Tofu, Dry-Fried Silkworm Pupae, Pork Rib Stewed with Chinese Yam, Oil-stir-fried Potato Shreds with Small Shellfish, Sautéed Pork Strips
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Pork Rib Stewed with Chinese YamA traditional Chinese dish featuring pork ribs and Chinese yam, slow-cooked to tender perfection for a nourishing and comforting meal.
Oil-stir-fried Potato Shreds with Small ShellfishA stir-fried dish of potato shreds and small shellfish, seasoned with oil and spices for a savory flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Lion Head Cabbage NoodlesA dish combining pork lion heads, cabbage, and vermicelli noodles in a savory stew.
Old Cucumber and Potato SlicesA simple and healthy dish made by stir-frying slices of old cucumber and potato, offering a fresh and crisp texture.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.