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Old-Style Spicy Hot Pot (Mulan No.3 Middle School Branch)

小吃快餐 · ⭐ 3.4

Xuefu Jiayuan No. 3 Middle School Branch

Dishes

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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Crispy Pork Sausage

  Fried pork cartilage sausage is a deep-fried dish made with pork cartilage and sausages. The marinated pork cartilage is mixed with sausages, coated in starch or batter, then fried until crispy outside and fully cooked inside.
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  炸鱼丸

  炸鱼丸是一道以鱼肉为主要原料制成的丸子，经过调味后捏成球状，放入油锅中炸至金黄酥脆。制作过程中通常会加入少量淀粉、蛋清和调味料以增强口感和粘合度。
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  Fried Chicken Balls

  Fried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
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  Fried Chicken King

  Fried Chicken King is a dish made with chicken breast, marinated and then fried after being coated with starch or breadcrumbs. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Fried Chicken Neck

  A popular Chinese snack made by frying marinated chicken necks until crispy, often seasoned with chili or cumin.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Eruca Salad

  Bitter lettuce is a common leafy vegetable, with its main ingredient being the leaves of bitter lettuce. Typically, the lettuce is washed and dried before being served either raw in a salad or blanched, often paired with seasonings such as minced garlic, sesame oil, and vinegar.

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