Dora Han · Bistro (Wenguang Branch)
韩式料理 · ⭐ 4.2
Unit C1-112, Zone III, Culture Square (next to Tangqianyan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Unit C1-112, Zone III, Culture Square (next to Tangqianyan Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dora Kids Rice Mix, Dora Korean Army Stew, Jeju Mandarin Red Bean Mochi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 韩式料理
- Rating: 4.2
- Address: Unit C1-112, Zone III, Culture Square (next to Tangqianyan Restaurant)
- Popular dishes: Dora Kids Rice Mix, Dora Korean Army Stew, Jeju Mandarin Red Bean Mochi, Seafood Soft Tofu Soup, Seafood Scallion Pancake
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Dishes
Dora Kids Rice MixA child-friendly rice dish made with vegetables, egg, and ham, mixed with a savory sauce for balanced nutrition and fun presentation.
Dora Korean Army StewA flavorful Korean-style stew featuring kimchi, beef, sausages, tofu, and noodles, simmered in a spicy broth.
Jeju Mandarin Red Bean MochiJeju Mandarin Red Bean Mochi is a dessert that incorporates specialties from Jeju Island, South Korea. The main ingredients include glutinous rice flour, Jeju mandarins (or mandarin jam), red bean paste, and sugar. The basic preparation method involves steaming a mixture of glutinous rice flour and water to create the mochi skin, which is then wrapped around a filling made from red bean paste mixed with Jeju mandarin pulp or jam. The finished product features a soft, chewy outer layer and a filling that combines the dense sweetness of red beans with the fresh, tangy flavor of mandarins, offering a rich and layered taste experience.
Seafood Soft Tofu SoupSeafood Soft Tofu Soup is made primarily with soft tofu and a variety of seafood ingredients such as shrimp, squid, and clams, cooked in water or broth. First, the tofu is cut into cubes and blanched to remove any odor, then combined with the seafood in a pot and gently simmered over low heat until all ingredients are fully cooked. Finally, seasonings are added to taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Beef Shank Stone Pot RiceBeef Shank Stone Pot Rice features tender beef shank served over hot stone pot rice, mixed with vegetables and egg for a hearty, flavorful meal.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
Spicy Sauce Fish Cake with Rice NoodlesA flavorful dish combining fish cakes and rice noodles, seasoned with a spicy sauce for a rich and satisfying taste.
辣酱鸡爪锅辣酱鸡爪锅以鸡爪为主要食材，配以辣椒酱、豆瓣酱等调料炖煮而成。鸡爪经过焯水处理后与辣酱及其他辅料一同放入锅中慢炖，使鸡爪充分吸收辣酱风味，口感软糯，味道浓郁。
Sauce-Braised Bullfrog with Purple PerillaBullfrog is braised in a savory sauce with purple perilla leaves, resulting in tender meat and rich aroma.
Korean Fruit Sauce CrabA dish featuring fresh crab cooked in a sweet and sour fruit sauce, popular in Korean cuisine.- Fresh Strawberry Cream Snow IceFresh strawberry cream snow ice is a chilled dessert made with fresh strawberries and creamy whipped topping, offering a smooth and refreshing taste.