Old Brand Hongguang Dumpling House (Nandao Street Branch)
小吃快餐 · ⭐ 2.7
Beside Minsheng Bookstore, Nan'erdao Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Minsheng Bookstore, Nan'erdao Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fork Cake, Chess Piece Meat Fire Bun, Stewed尖椒 with Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 2.7
- Address: Beside Minsheng Bookstore, Nan'erdao Street
- Popular dishes: Fork Cake, Chess Piece Meat Fire Bun, Stewed尖椒 with Oil, Baked Flatbread, Smoked Pig Brain
China trip · China travel
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Dishes
Fork CakeA Chinese snack made by frying a batter of flour, eggs, and milk on a pan using a fork to create patterns, resulting in a crispy exterior and soft interior.
Chess Piece Meat Fire BunA traditional snack made by wrapping pork filling in dough and baking it until crispy, shaped like chess pieces.
Stewed尖椒 with OilOil-braised尖椒 is a Chinese home-style dish featuring fresh尖椒. The peppers are washed, cut into segments, stir-fried in oil until soft, then simmered with seasonings to absorb the rich flavors.
Baked FlatbreadFire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
Smoked Pig BrainA traditional Chinese dish made by smoking pig brain after marinating, resulting in a delicate and smoky flavor.
Smoked Meat PlatterA smoked meat platter mainly consists of smoked pork, sausages, and smoked chicken legs, made through smoking工艺. Ingredients are marinated and slowly smoked in smoke from wood chips or tea leaves, giving the meat a unique aroma and color.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Wine SausageA traditional Chinese cured sausage made from pork, seasoned with yellow wine, soy sauce, and sugar, then stuffed into casings and air-dried or smoked for a rich, aromatic flavor.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Chicken Shredded DumplingsChicken shredded dumplings feature tender chicken strips and vegetables wrapped in thin dough, boiled in a clear broth for a delicate, savory flavor.