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Zhang's Fried Dishes (Dongyilan Garden Zhi Lan Xuan Store)

小吃快餐 · ⭐ 4.3

Rooms 104–106, Building B1, Zone B, Dong Yilan Garden

Dishes

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  Braised Pig Tails

  Braised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Braised Pig's Feet

  Braised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
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  Short Rib

  A Chinese dish made from pork ribs, slow-cooked or braised until tender, with a savory and rich flavor.
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  Hot Boiled Four-in-One

  A Chinese hot boiled dish featuring four ingredients like chicken wings, tofu skin, eggs, and lotus root, simmered in a rich spiced broth for deep flavor.
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  Three Parts of Beef

  Beef Tripe is a dish made primarily from beef, beef tripe, and beef intestines. The three types of beef offal are usually prepared separately and then cooked through methods such as blanching, stewing, or stir-frying, resulting in a rich and layered flavor.
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  Vegetable Deep-Fried Mix

  A stir-fried vegetable dish made by deep-frying a mix of seasonal vegetables like potatoes, carrots, and peppers. Crispy on the outside, tender inside.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
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  Duck Bone Soup

  Duck bones are simmered with spices to create a rich, savory broth.

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