探鱼RICH·鲜青椒爽麻烤鱼(创意产业园店)
Sichuan cuisine · ⭐ 4.7
No. 12 Building, Creative Industry Park, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Building, Creative Industry Park, Jihua 4th Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fish in Lotus Leaf (Fresh Green Pepper Spicy Flavor), Lingbo Fish Any Flavor Grilled Fish, Old-fashioned Satay Sauce Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 12 Building, Creative Industry Park, Jihua 4th Road
- Popular dishes: Fish in Lotus Leaf (Fresh Green Pepper Spicy Flavor), Lingbo Fish Any Flavor Grilled Fish, Old-fashioned Satay Sauce Grilled Fish, 探鱼就酱面, Crushed Plum Squid
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Dishes
Fish in Lotus Leaf (Fresh Green Pepper Spicy Flavor)Fresh green peppers and fish slices are combined with a spicy, numbing seasoning. The fish is tender, the peppers crisp, offering a rich, layered flavor.
Lingbo Fish Any Flavor Grilled FishFresh fish meat is marinated and grilled over charcoal. Customers can choose from various flavors such as spicy-ma, sauce aroma, garlic, or sour cabbage. The fish is crispy on the outside and tender inside with rich fragrance.
Old-fashioned Satay Sauce Grilled FishFresh fish marinated in traditional satay sauce and grilled over charcoal, resulting in a richly flavored, tender dish with vegetables.
探鱼就酱面探鱼就酱面是一道以面条为主料，搭配鱼肉或鱼片制成的菜品。主要食材包括鲜面条、鱼肉、葱姜蒜、青菜等。制作时先将鱼肉焯水或煎熟，再与炒香的葱姜蒜一同加入酱料中翻炒，最后倒入煮好的面条拌匀，使面条充分吸收酱汁风味。
Crushed Plum SquidA creative dish featuring tender baby octopus stir-fried with plum sauce, offering a refreshing and tangy flavor.
Homemade Cold Tapioca NoodlesHomemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
Black Mulberry Ice SmoothieA refreshing blend of fresh black mulberries, ice, and a touch of honey, perfect for summer.
Garlic-Infused Roasted FishGolden and silver garlic roasted fish is made with fresh fish as the main ingredient, seasoned with garlic paste and spices, then grilled. The fish has a golden skin, crispy on the outside and tender inside, with an aromatic garlic fragrance—this dish offers a perfect blend of color, aroma, and taste.
Fish Roe Tofu Hot Pot FishFresh carp grilled with fish roe, tofu, and spicy sauce, delivering rich aroma and layered texture.
Fresh Green Pepper Roasted Fish (Qian Fish)A dish featuring fresh Qian fish grilled with green peppers, ginger, and garlic, resulting in a flavorful and aromatic meal.
Fresh Green Pepper Spicy Grilled FishFresh green pepper numbing spicy grilled fish uses fresh fish as the main ingredient, paired with vibrant green peppers, and carefully grilled. The fish meat is tender, the green peppers are crisp, and when coated with a specially prepared spicy and numbing sauce, the dish becomes richly flavorful, spicy, and aromatic, leaving a lasting impression.