Weimei Home-style Restaurant
江浙菜 · ⭐ 3.5
Xiyuan Residential Community, No. 247, Weimei Ju Restaurant
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiyuan Residential Community, No. 247, Weimei Ju Restaurant. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Salted Meat Platter, Spicy Squid Tentacles in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.5
- Address: Xiyuan Residential Community, No. 247, Weimei Ju Restaurant
- Popular dishes: Braised Beef, Salted Meat Platter, Spicy Squid Tentacles in Dry Pot, Spicy Chicken Offal Stir-fry, Free-range Old Hen Chicken Soup
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Dishes
Braised BeefBraised beef is a dish made primarily with beef, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising sauce typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and scallions, along with seasonings such as soy sauce, sugar, and cooking wine.
Salted Meat PlatterA cold dish featuring various cured meats such as bacon, sausages, and ham, sliced and arranged on a platter for a savory, salty flavor.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Chicken Offal Stir-fryDry Pot Chicken Offal is a dish made primarily from chicken hearts, gizzards, and liver, stir-fried with chili peppers, scallions, ginger, and garlic. First, the chicken offal is cleaned and cut into bite-sized pieces, then stir-fried together with various seasonings until fully cooked and well-seasoned. Finally, it is served in a preheated dry pot to maintain its temperature, delivering a rich aroma and flavorful experience.
Free-range Old Hen Chicken SoupA nourishing soup made from free-range old hen, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Braised Pork Trotter with SauceBraised pork trotter served with a rich, savory sauce, tender and flavorful.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.