One Mirror Autumn Chongqing Old Hot Pot (Boluwan Branch)
Hot pot · ⭐ 4.6
No. 99-1 Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 99-1 Huanhu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Fresh Duck Blood, Hokkaido Crab Stick, Yaomei Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.6
- Address: No. 99-1 Huanhu Road
- Popular dishes: Cold Pot Fresh Duck Blood, Hokkaido Crab Stick, Yaomei Tender Pork Slices, Spicy麻 Chicken, Wulong Tiao Fen
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Dishes
Cold Pot Fresh Duck BloodCold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
Hokkaido Crab StickFresh crab meat from Hokkaido, hand-picked and seasoned into delicate strips, known for its tender texture and natural flavor—ideal for sashimi, salads, or sushi.
Yaomei Tender Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried with vegetables, known for its rich flavor and slight heat.
Spicy麻 ChickenA tender chicken dish marinated and steamed, then dressed with a spicy sesame oil and chili sauce for a bold, numbing flavor.
Wulong Tiao FenWulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
Freshly Sliced Wagyu TenderloinFreshly sliced premium beef from the tenderloin, known for its tenderness and rich flavor, ideal for hot pot or quick stir-fry.
Premium Snowflake Wagyu BeefPremium snowflake beef is made from high-quality Wagyu beef, sliced and quickly blanched or simmered. The beef has fine marbling and a tender texture. Often cooked with vegetables and mushrooms to preserve the original flavors.
Classic Lamb RollsClassic lamb rolls are made from fresh lamb leg slices, thinly cut and rolled after marinating, then steamed or quickly cooked in broth for a tender and aromatic dish.
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
Tender Beef with Silky EggA dish featuring tender beef slices stir-fried with silky egg mixture, offering a smooth and savory taste.