Lobster Yard (Baolong Store)
小吃快餐 · ⭐ 4.6
No. 12 Gaoke Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Gaoke Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Camellia Oil Stir-Fried Beef, Special Blood Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 12 Gaoke Avenue
- Popular dishes: Chopped Chili Fish Head, Camellia Oil Stir-Fried Beef, Special Blood Duck, Hanshou Softshell Turtle, Special Beef Trotter
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Camellia Oil Stir-Fried BeefA Chinese dish featuring tender beef stir-fried in camellia oil, seasoned with garlic, ginger, and scallions for a rich, savory flavor.
Special Blood DuckA specialty dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Hanshou Softshell TurtleHanshou softshell turtle is a dish featuring fresh softshell turtle as the main ingredient, cleaned and stewed with chicken, ham, and mushrooms, seasoned with ginger, scallions, and cooking wine to enhance flavor and remove fishy odor, slowly simmered until the meat is tender and the broth rich.
Special Beef TrotterA delicacy made from beef trotters, slow-cooked with spices to achieve tender, flavorful meat rich in gelatin.
Pork Lard NoodlesLard noodles are a traditional Chinese dish made by mixing cooked noodles with fried lard and scallions. Ingredients include fresh noodles, lard, and scallions. Cook noodles, toss with hot lard, then sprinkle with scallions before serving.
Yiyang Fermented Rice CakeYiyang fermented rice cake is a traditional snack from Yiyang, Hunan, made with glutinous rice flour, water, and sugar, steamed to a soft and sweet texture. Often served with brown sugar or bean paste.
Homestyle Earth CabbageA traditional home-style dish made with fresh earth cabbage and pork belly or cured meat, slowly stewed to bring out rich, savory flavors.
Chicken Broth Bamboo ShootsA dish featuring tender bamboo shoots simmered in chicken broth, highlighting the natural sweetness of the shoots and the savory depth of the broth.