Yongbang Famous Chefs · Creative Private Banquet
特色菜 · ⭐ 4.7
Tianyi Driving School, No. 567, Baofeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Tianyi Driving School, No. 567, Baofeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glazed Taro Rice Cake, Poached French Foie Gras, Lily.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 特色菜
- Rating: 4.7
- Address: Tianyi Driving School, No. 567, Baofeng Road
- Popular dishes: Glazed Taro Rice Cake, Poached French Foie Gras, Lily, Secret-Recipe Grilled Salmon Head, Mustard Shrimp
China trip · China travel
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Dishes
Glazed Taro Rice CakeA traditional Chinese dessert made with mountain yam and sticky rice, steamed to a soft, sweet texture.
Poached French Foie GrasFrench foie gras gently poached in warm broth to retain its rich, silky texture and delicate flavor.
LilyLily bulbs are a common ingredient, typically made from fresh lily tubers. They can be peeled, washed, and cooked by stir-frying, stewing, or steaming, often paired with chicken, pork, or shrimp. They can also be used in desserts like sweet soups or porridge.
Secret-Recipe Grilled Salmon HeadFresh salmon head marinated in a special sauce and slowly roasted to perfection, with a crispy exterior and tender, flavorful flesh.
Mustard ShrimpFresh shrimp stir-fried with mustard sauce, garlic, and soy sauce for a savory and slightly spicy flavor.
Sauce-Steamed CrabFresh crab is marinated in a blend of soy sauce, yellow wine, sugar, and ginger, resulting in a rich, savory flavor with a subtle sweetness and aromatic depth.
Rich and Creamy Liping TaroA dish made with Liping taro, pork, and shrimp, steamed to achieve a rich, creamy texture and deep aroma.
Golden Water-Bounced Rice FishA delicacy made with fresh rice fish, gently cooked in oil and egg white for a tender, smooth texture.
Green Wheat Kernel Braised Pork RibsFresh pork ribs are slow-cooked with green wheat kernels and a secret sauce, resulting in tender meat and rich, aromatic flavor.
Fragrant Rice Wine Stewed TurtleFresh ecological turtle is marinated in fragrant rice wine and slowly stewed until tender, delivering a rich, savory flavor.