Le Burger · Hamburgers & Fried Chicken (Wuhan Wuyu Tianji Store)
小吃快餐 · ⭐ 3.7
Nanhu Garden, Airport Third Road, Shuiyu Tianji Phase II, Building 23, Unit 1, 1st Floor, Room 8
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanhu Garden, Airport Third Road, Shuiyu Tianji Phase II, Building 23, Unit 1, 1st Floor, Room 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lele Chicken Cutlet, New Orleans Chicken Burger, Boneless Seoul Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Nanhu Garden, Airport Third Road, Shuiyu Tianji Phase II, Building 23, Unit 1, 1st Floor, Room 8
- Popular dishes: Lele Chicken Cutlet, New Orleans Chicken Burger, Boneless Seoul Fried Chicken, Lemon Chicken Burger, Steak Burger
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Dishes
Lele Chicken CutletA crispy fried chicken cutlet made from marinated chicken breast, popular as a snack or meal accompaniment.
New Orleans Chicken BurgerA chicken burger featuring tender chicken thigh marinated in New Orleans seasoning, served with lettuce, tomato, and special sauce on a soft bun.
Boneless Seoul Fried ChickenBoneless Seoul fried chicken uses boneless chicken thighs, marinated and then coated with batter before deep-frying. The exterior is crispy while the inside remains juicy. Seasoned with Korean-style sauce, it offers a savory, spicy, slightly sweet, and garlicky flavor.
Lemon Chicken BurgerCrispy chicken breast marinated in lemon juice and herbs, served in a soft bun with fresh lemon slices and special sauce.
Steak BurgerSteak burger features a beef patty, typically from tenderloin or shoulder, marinated and then grilled or pan-fried. Served in a round bun with lettuce, tomato, onion, and optional cheese or sauce. Cooking is carefully controlled for a tender texture.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a sweet and savory dish made by marinating chicken wings in honey, soy sauce, and spices, then grilling or pan-frying until golden and tender.
Seoul-style Fried ChickenSeoul-style fried chicken is made with chicken marinated and coated in starch or flour, then deep-fried until crispy. Served with sweet chili or gochujang sauce, often with onions and green peppers.
Crispy Chicken RibsCrispy chicken ribs are a dish made primarily from chicken ribs, which are marinated and then fried until golden and crispy. The chicken ribs are first seasoned with spices and seasonings to absorb flavor, then deep-fried at high temperature to achieve a crunchy exterior and tender, juicy interior.
Golden Double Chicken BurgerGolden Double Chicken Burger is a burger made with two fried chicken breasts, combined with lettuce, tomato, and special sauce. The outer layer is golden and crispy, while the inside is tender and juicy.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.