Fuman Tang Fish Farm
农家菜 · ⭐ 3.5
No. 13, Lishan Village, Gao Village Township
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Lishan Village, Gao Village Township. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Small River Shrimp, Salted Pepper Peanuts, Fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 农家菜
- Rating: 3.5
- Address: No. 13, Lishan Village, Gao Village Township
- Popular dishes: Crispy Fried Small River Shrimp, Salted Pepper Peanuts, Fried Leek Dumplings, Stir-Fried Sausage, Jade Radish
China trip · China travel
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Dishes
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Salted Pepper PeanutsA classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
Fried Leek DumplingsA Chinese snack made by mixing fresh leeks and pork mince into balls, then deep-fried until golden and crispy.
Stir-Fried SausageA classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory, aromatic, and slightly spicy flavor.
Jade RadishA refreshing cold dish made with white radish, green peas, and carrots, lightly dressed and chilled for a crisp, light flavor.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Fish Head and Tofu SoupFish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.