Cai Mingwei (Huda Store)
小吃快餐 · ⭐ 3.6
No. 26, Wuche Road, Qinyuan Residential Area, Hubei University
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Wuche Road, Qinyuan Residential Area, Hubei University. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26, Wuche Road, Qinyuan Residential Area, Hubei University
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Glutinous Rice Wine, Lao Cai Mian Wo, Egg Nog
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Glutinous Rice WineA traditional sweet dish made from glutinous rice and fermented rice wine, cooked slowly to a thick, sweet consistency.
Lao Cai Mian WoLao Cai Mian Wo is a specialty snack from Wuhan, Hubei, made from rice batter and eggs, fried until golden and crispy. It has a crunchy exterior and tender interior, often served with hot dry noodles or as breakfast.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Snow Cabbage and Pork NoodlesA cold noodle dish made with thin noodles, pickled snow cabbage, and shredded pork, tossed in a savory dressing. Refreshing and flavorful, ideal for summer.
Black Sesame Oatmeal Soy MilkA nutritious breakfast drink made from black sesame and oatmeal, blended and boiled for a smooth, sweet flavor rich in fiber and plant protein.