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Xiao Diaoli Tang · Beijing Cuisine · Roast Duck (Chang Chun Yuan Branch)

北京菜 · ⭐ 4.7

No. 8 Yiheyuan Road, Haidian District, 1st–2nd Floors, Unit 01

Dishes

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  Peking Date-Style Cabbage

  Peking-style hawthorn cabbage is a cold dish made with napa cabbage and hawthorn cake. The cabbage is blanched, drained, mixed with sliced hawthorn cake, and lightly seasoned with sugar and vinegar for a refreshing taste and vibrant color.
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  Traditional Pear Soup

  Traditional pear soup is made with fresh pears as the main ingredient, combined with rock sugar and water, slowly simmered over low heat. Peel and cut pears into pieces, add rock sugar, cover with water, and gently cook until pears are soft and the broth clear and sweet.
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  Beijing Zhajiang Noodles

  Beijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
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  Beijing Stomach

  Beijing Stomach is a traditional Chinese snack made with beef tripe, which is quickly stir-fried after being sliced, offering a crisp and tender texture, often seasoned with chili, green onions, and ginger.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Red Bean Cold Cake

  Red bean cold cake is a chilled dessert made primarily from red beans. The red beans are cooked until soft, then mixed with sugar and starch to form a uniform paste. This mixture is poured into a mold and cooled until it solidifies. Once set, it is cut into pieces and ready to eat.
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  Signature Beef Rice Casserole

  Signature beef stew rice is made with beef cubes and rice as the main ingredients, combined with vegetables such as onions and carrots, slowly simmered to make the beef tender and flavorful, with a rich sauce. The cooked beef and vegetables are then poured over hot rice to create the dish.
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  招财酱焖鱼头泡饼

  Zhao Cai Sauce Braised Fish Head with Steamed Bread is a Chinese dish made with fish head, special Zhao Cai sauce, and steamed bread. The fish head is tender after stewing, paired with a rich sauce and soft steamed bread, offering a rich flavor.
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  Pear-Encrusted Almond Shrimp

  Pear and Nut Shrimp Balls: Fresh shrimp is the main ingredient, paired with seedless pear balls and crushed nuts. The shrimp is marinated, coated in batter, and deep-fried until golden brown. It is then stir-fried together with sautéed pear balls and nuts, and finally tossed in a prepared sauce. The dish boasts vibrant colors and a rich, layered texture.
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  Grilled Lamb Shoulder

  Zi烤羊上脑 is made from lamb shoulder meat, which is marinated and then directly grilled on a hot plate. The lamb has a tender texture with适量 fat; during grilling, the fat melts out, enhancing the meat's flavor.
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  Dessert Cheese Fish

  Sweet cheese fish is a dessert dish made from fish meat and cheese. Fish is mashed, mixed with cheese, shaped like a fish, steamed or baked, then topped with sweet sauce or powdered sugar.
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  Jasmine Roast Duck (available at select locations)

  Jasmine Roast Duck is made from high-quality duck carcasses, marinated and then roasted in a hanging oven. The skin becomes crispy while the meat remains tender and juicy. During roasting, jasmine flower fragrance infuses into the duck, giving it a subtle floral aroma. It is typically served with thin pancakes, sweet bean sauce, and garnishes such as scallion strips and cucumber sticks, which are used to wrap the duck for eating.
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  Crispy Beijing-style Shredded Pork with Sweet Bean Sauce

  Crispy Beijing-style shredded pork with hoisin sauce is made from pork tenderloin, paired with scallion and cucumber strips. The pork is marinated, stir-fried, mixed with a special hoisin sauce, and served with crispy pancakes.
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  Memory Big Lazy Dragon

  Memory Big Lazy Dragon is a steamed dish made from pork, eggs, starch, and seasonings. Lean pork is minced, mixed with eggs, starch, scallion and ginger, salt, soy sauce, then wrapped in dough and steamed into a cylindrical shape.
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  Crispy Shrimp with Loofah Tips

  Crispy shrimp skin with loofah tips is a dish made by blanching loofah tips and stir-frying them with fragrant shrimp skin, then lightly dusting with starch for a crispy texture and fresh taste.

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