Dewhua Lou (Wusheng Road Store)
小吃快餐 · ⭐ 4.1
Units 44–48, B1 Floor, CapitaMall Shopping Center, No. 238 Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Units 44–48, B1 Floor, CapitaMall Shopping Center, No. 238 Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Healthy Youtiao, Scallion Oil Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Units 44–48, B1 Floor, CapitaMall Shopping Center, No. 238 Zhongshan Avenue
- Popular dishes: Three Delicacies Tofu Skin, Healthy Youtiao, Scallion Oil Noodles, Fried Sauce Noodles with Fermented Rice Wine, Stir-fried Pork Thread in Thick Soup Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Healthy YoutiaoHealthy youtiao made with low-fat flour, eggs, water, and a small amount of alkali, then kneaded, rested, stretched, and fried in hot oil. Less oil is used, and plant oil replaces traditional animal fat to reduce fat content.
Scallion Oil NoodlesScallion oil noodles with dried shrimp is a noodle dish primarily made with noodles, dried shrimp (also known as 'kai yang'), and scallion oil. The preparation involves boiling the noodles, then stir-frying chopped scallions and dried shrimp in hot oil to release their aroma, finally mixing the fragrant scallion oil with the noodles to create a rich, savory flavor combining the freshness of scallions and the umami of dried shrimp.
Fried Sauce Noodles with Fermented Rice WineA savory dish featuring fried sauce noodles topped with minced meat and fresh vegetables, served with a sweet fermented rice wine for balance.
Stir-fried Pork Thread in Thick Soup NoodlesA savory dish of stir-fried pork threads served in a thick, flavorful broth with rice noodles, popular in southern China.
Stir-fried Pork in Thick Noodle Soup with Fried Dough BallsFresh pork shreds quickly blanched in a thick noodle soup, served with crispy fried dough balls.
Steamed Fish Slice in Thick Soup NoodlesFresh fish slices are quickly cooked in a rich broth with rice noodles, creating a savory and comforting dish popular in Hunan cuisine.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.